Coorg Coffee was established in 1978 by the visionary Late Mr. T.V.S. Murthy, who was introduced to the coffee industry through his family, which had been in the business since 1944. From humble beginnings, Coorg Coffee grew steadily, driven by determination, hard work, and the application of cutting-edge technology.
In 1999, Coorg Coffee transitioned into a full-fledged industrial enterprise, setting up a state-of-the-art factory equipped with modern manufacturing equipment and advanced packaging systems. Over the years, we have expanded our horizons significantly.
Mr. B.S. Surya Prakash, started his career in Coffee along with his father in 1978. He graduated in Engineering and master’s in Machine Design and specialized training in Quality Control from the Coffee Board of India, he further propelled the business into new territories. Under his leadership, Coorg Coffee’s distribution network expanded nationwide, with exports reaching farthest countries such as the USA and Australia.
About us T.V.S. Murthy founder, started his career in Coffee in 1944, with a humble beginning, soon rose to a affluent Coffee family. Coorg Coffee was started in 1978 with new ideas of manufacture. Transformed into a industrial enterprise in 1999 with a full fledged factory setup, modern machines of manufacture, state of art in packing
B.S.Surya Prakash, the Chief executive, expanded the business beyond the state boundaries, with distribution throughout the country and exports to USA and Australia and beyond.
Building lasting relationships rooted in fairness, respect, and shared coffee passion.
Shade-grown practices nurturing biodiversity while ensuring eco-friendly, sustainable coffee farming.
Rigorous selection, roasting, and testing ensure unmatched quality in every cup.
Preserving India’s coffee heritage with authentic flavors and timeless brewing culture.
We meticulously select only the finest green coffee beans sourced from high-elevation estates in Coorg, BabaBudangiri Hills and Chickmagalur, renowned for their shade-grown cultivation and exceptional cup qualities. Our expert coffee professionals, including certified R-graders, visit these estates to personally select the beans after rigorous testing, ensuring only the best make it to your cup.
The beans are evaluated for Cup parameters based on international cupping standards. We maintain complete traceability of our coffee, providing information on the origin, harvest year, harvesting techniques, as well as moisture content, soil conditions, and rainfall patterns. Traceability certificates are available upon request.
We meticulously select only the finest green coffee beans sourced from high-elevation estates in Coorg, BabaBudangiri Hills and Chickmagalur, renowned for their shade-grown cultivation and exceptional cup qualities. Our expert coffee professionals, including certified R-graders, visit these estates to personally select the beans after rigorous testing, ensuring only the best make it to your cup.
The beans are evaluated for Cup parameters based on international cupping standards. We maintain complete traceability of our coffee, providing information on the origin, harvest year, harvesting techniques, as well as moisture content, soil conditions, and rainfall patterns. Traceability certificates are available upon request.
Fluid Bed Roasting for aroma-rich beans
Drum Roasting for espresso blends
Roller Mill Grinding for precision
Ribbon Blending for uniform coffee-chicory mixes
Vacuum + Nitrogen Packaging for 1+ year shelf life
From flower to filter, we preserve the purity and punch of Indian coffee in every step.
