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Production

Production and Quality Control

Where Tradition Meets Technology in Every Roast

Our manufacturing facility is maintained under strict hygienic conditions as per IS:2491, ensuring top-notch health and cleanliness standards through regular quality audits.

International Standards
Our green coffee beans are stored in a well-ventilated, pest-controlled warehouse, adhering to food industry standards to ensure the beans are stored in pristine conditions.

Modern Roasting Techniques

We employ advanced roasting technologies:

  • Fluid Bed Roasting for maximum aroma and flavour retention.
  • Drum Roasting for creating the perfect profile for Espresso Parlors.

Grinding

Our roasted coffee beans are milled using a Roller Mill Grinder, ensuring the correct grain size while minimizing heat generation. This helps retain the full aroma and flavour.

Filter Coffee : Roasted and Ground Coffee Powder

We give the Coffee connoisseurs the choice of Roasted and Ground Coffee Powder without Chicory and French Coffee, Roasted and Ground Coffee Powder-Chicory blend. It has been the delight of South India coffee lovers and now have expanded to north Indian states with traditional coffee filters.

Ribbon Blenders are used to achieve a uniform, homogenous mix. The chicory powder is  sourced from the finest growers in Jamnagar, Gujarat and meet the IS:612 standards, ensuring the highest quality.

State-of-the-Art Packaging

We take great pride in our advanced packaging solutions:

  • Vacuumized and Nitrogen-Flushed Packs for enhanced freshness.
  • Vacuumized Brick Packing (optional) for convenience and durability.

Extended Shelf Life

Our modern packaging system ensures that our products maintain peak freshness for over 1 year.

  • Vacuumized Brick Packing in chambers.
  • Vacuumized and Nitrogen-flushed (using High Purity Nitrogen (HPN2) – food grade) in specially engineered machines.