High-Grown Arabica | Birthplace of Indian Coffee

From the sacred hills of Chikmagalur comes Bababudangiri—India’s original coffee origin. Legend says that Baba Budan, a 17th-century Sufi saint, believed to have brought seven coffee seeds from Yemen and planted them here, forever changing India’s coffee story.

Grown at elevations between 1,100–1,400 m under forest canopy, this GI-tagged Arabica is known for its elegant acidity, medium body, and soft fruity-floral notes. Every cup is steeped in history, offering a smooth and balanced brew with gentle spice and sweetness—a tribute to timeless terroir.